Other Services Offered
INTIMATE DINNER PARTIES
PRIVATE DINNER PARTIES IN THE COMFORT OF YOUR HOME:
Chef Eric Services in East Bay area specializes in designing your 3-5 course dinner party whether plated or buffet, we will create delicious canapes, hors d’oeuvres, & customized menu planning to satisfy all your guest's palates.We provide any amount of stuff you might need, any rentals, & a beautiful day to remember.
Call us at 510-396-2068 to further discuss how we can help you plan a perfect dinner party with any theme or cuisine you want. We are serving all of Bay Area City. Learn more here. Pricing Estimates can be listed on Pricing Page
WEEKLY MEAL SERVICE
PERFECT FOR SINGLE PROFESSIONALS & FAMILIES ON THE GO!
We know that life in and around Bay Area Silicon Valley can be stressful….and keep you busy. That's why we offer this weekly meal service for select single professionals and families in the area.
The Service includes Menu Planning, Grocery Shopping, Cooking, Storing with Easy to Follow Re-Heating Directions and Clean up (not including Groceries). We listen to your likes and dislikes and create custom weekly meals to make life easier. For more info contact us today.
ROMANTIC DINNER FOR TWO
CELEBRATE AN OCCASION WITH YOUR LOVED ONE WITH A 5 COURSE MEAL
You don’t have to worry about fighting the city traffic, getting out of your home or cleaning up. This service is a 4-5 course customized meal to help you celebrate the one you love or a special occasion like an Anniversary, Valentine’s Day, Birthdays or even as a gift to someone else that you know. Want more info on our Packages for 2 people? Contact us today! or learn more here.
HOLIDAYS AND EVENTS
CASUAL THANKSGIVING (Serves 12)
Spiced-Rubbed Roast Turkey
Cranberry Apple Chutney
Leek & Swiss Chard Tart
Creamy Mashed Potatoes
Green Beans with Shallots & Breadcrumbs
Glazed Carrots with Ginger & Jalapeno
Roasted Beet Salads with Blue Cheese
Shitake Mushroom & Sausage Stuffing
Aleppo Pepper Gravy
Corn Muffins & Assorted Breads
Mini Apple Tarts
Chocolate Roulade Vinarterta
BOUNTIFUL THANKSGIVING (Serves 12)
Warm Spinach Dip
Kale Crisp & Sea Salt & Lemon
Cajun Spices Roasted Turkey
Calvados Gravy
Cornbread, Bacon, Leeks & Pecan Stuffing
Cranberry Apple Chutney
Parsnip Apple Mash
Farro Salad with Baby Arugula
Dumpling Squash with Cream & Sage
Pumpkin Layer Cake
Cranberry Port Sorbet
CHRISTMAS EVE (Serves 12)
Whole Roasted Turkey
Whole Herbed Prime Rib & Au Jus
Cranberry Apple Chutney
Leek & Swiss Chard Tart
Creamy Mashed Potatoes
Green Beans with Shallots & Breadcrumbs
Glazed Carrots with Ginger & Jalapeno
Roasted Beet Salads with Blue Cheese
Shitake Mushroom & Sausage Stuffing
Aleppo Pepper Gravy
Corn Muffins & Assorted Breads
Mini Apple Tarts
Chocolate Roulade Vinarterta
ELEGANT WEDDING (Buffet Style)
Fresh Fruits & Cheeses & Assorted Crackers Display
Hot Hors D’oeuvres (Chicken Sate/Assorted Mini Quiches & Mini Croque Monsieur)
Cold Hors D’oeuvres (Melon with Prosciutto/Edamame Hummus in Cucumber Cups/ Shrimp Remoulade)
Tossed Caprese Salad
Kale Cobb Salad with Pickled Egg
Beef Ribeye Tenderloin with Arugula Fingerling Mashed Potatoes, Grilled Eringii Mushroom, with Balsamic Ginger Demi-Glace.
Chicken Marsala
Mousse au Chocolat
Assorted Mini Tarts
FALL & WINTER
Baked Ricotta & Spinach Tart
Veal Scaloppine with Marsala
Baked Sweet Potatoes
Baked Bananas in Lemon-Rum Sauce
SPRING & SUMMER
Everyone appreciates a healthy vibrant salad. Salads can be plated or self-served on a buffet line.
Crab & Avocado Salad
Broiled Lamb Chops/w Rosemary & Garlic
Baby Red Roasted Potatoes with Dill
Black Forest Mousse Cake
FINGER FOODS
Breaded Mushrooms with herbs
Baked clams in Spicy butter sauce
Cheese plates
CHRISTMAS
Phyllo Dough Cups stuffed w/ Stone
Crab Meat Topped w/ Guacamole
Cornish Game Hens on a bed of Israeli
Couscous w/ a Cherry Sauce served
w/ Mashed Potatoes
Celery Root, and Roasted Brussels
Sprouts & Cauliflower.
Chocolate Mousse Cake
NEW YEARS
Lobster Salad on endive leaves
Slices of Filet Mignon in a Pinot Noir
& Demi Glace Reduction
Baked Clams Oreganata
Creme brulee
THANKSGIVING
Butternut Squash Soup garnished w/
creme fraiche & fried sage leaf
Sliced Moist Turkey w/ Chestnut
Stuffing served w/ Classic Turkey
Gravy created with
homemade stock & a side of fresh Cranberry Relish
Roasted Brussels Sprouts in reduced
Balsamic Vinegar Syrup
Chef Piper’s Homemade Apple Pie a la mode