Marinated & Roasted Chicken Legs/Thighs Cooked with Onions & Spices in a Tangy Lemon Sauce. Served with White Rice & Fried Plantains.
Chunks of Tender Beef Cooked in a Savory Peanut Butter Stew Sauce with Vegetables, served with White Rice
CHEESE, SPINACH & MUSHROOM FATAYA
5 Each Flaky Pastries Filled with Feta Cheese,Spinach, Mushrooms, Herbs & Spices, served with our Zesty Tomato Sauce
MEET THE CHEF: ERIC NDIAYE
Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering. After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), ChefEric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.
In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs. Best of all, Chef Eric is adamant about using the freshest ingredients in preparing all his dishes.
INTIMATE DINNER PARTIES
PRIVATE DINNER PARTIES IN THE COMFORT OF YOUR HOME:
Chef Eric Services in East Bay area specializes in designing your 3-5 course dinner party whether plated or buffet, we will create delicious canapes, hors d’oeuvres, & customized menu planning to satisfy all your guest's palates.We provide any amount of stuff you might need, any rentals, & a beautiful day to remember.
1. IT'S PERSONAL
We will work with you to create a menu that fits your taste, budget and style.
2. SIGNATURE STYLE
Exquisite Food, Expert Coordination, Gracious Service
3. OUR COMMITMENT
Locally sourced produce and the freshest ingredients means food that is excep-tional in taste.
ELEGANT WEDDING (Buffet Style)
Fresh Fruits & Cheeses & Assorted Crackers Display
Hot Hors D’oeuvres (Chicken Sate/Assorted Mini Quiches & Mini Croque Monsieur)
Cold Hors D’oeuvres (Melon with Prosciutto/Edamame Hummus in Cucumber Cups/ Shrimp Remoulade)
Tossed Caprese Salad
Kale Cobb Salad with Pickled Egg
Beef Ribeye Tenderloin with Arugula Fingerling Mashed Potatoes, Grilled Eringii Mushroom, with Balsamic Ginger Demi-Glace.
Chicken MarsalaMousse au Chocolat
Assorted Mini Tarts
I have so many friends and family who have used chef Eric’s services. I asked chef Eric to prepare me some meal kits, given that I am a college freshman. Sadly, they didn’t last long… They were so delicious I ATE THEM ALL TOO FAST!!!
Chef Eric was a life saver for my 50th b'day party! He delighted 150 guests to an amazing 6 course African/Vietnamese European fusion meal that my friends are still talking about. From the white glove serving butlers to the mouthwatering dishes.... His professionalism was impeccable. I can always count on him to woe my friends and clients. I would highly recommend him to all my friends & family in a heartbeat!!!
I’ve known chef Eric for about four years now, and no matter what meal he makes for me, I always enjoys it! From family cookouts to meal prep, chef Eric has always been a patient and accommodating chef